搜索筛选:
搜索耗时0.0896秒,为你在为你在102,285,761篇论文里面共找到 1 篇相符的论文内容
发布年度:
REFORMULATION OF GINGER-BASE TRADITIONAL DRINK BASED ON CON-SUMER ACCEPTANCE AND FLAVOR PREFERENCE S
[会议论文] 作者：C.Hanny Wijaya,Vivi Rusviani,Budi Nurtama,
来源：第十四届世界食品科技大会 年份：2008
This research has been performed to reformulate a ginger-base traditional drink (GBTD) based on the data obtained from a consumer acceptance and their preference on flavor attributes in Bogor communit...
相关搜索：
