搜索筛选:
搜索耗时0.0806秒,为你在为你在102,285,761篇论文里面共找到 1 篇相符的论文内容
发布年度:
[期刊论文] 作者：Wan Rosli Wan Ishak,Che Anis J,
来源：食品与营养科学(英文) 年份：2014
The effects of partial replacement of wheat flour with young corn ear (YCE) on sensory properties and glycemic index (GI) of chiffon cake were investigated. Dri...
相关搜索：
