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[期刊论文] 作者：YU Jing,LU Kuan,SUN Jinyuan,XIE Wancui,SONG Lin,CHE Hongxia,
来源：中国海洋大学学报（自然科学英文版） 年份：2022
To study the changes of volatile compounds and antioxidant activity of fast fermented shrimp head paste during the fermentation processing, Penaeus vannamei boone head was used as the raw material, and compound starter was added for fermen-......
Study on the pyrolysis behavior of some glycosidic flavor precursors by on-line and off-line Py-GC-M
[会议论文] 作者：Xie Wancui,Yang Xihong,Wang Weimin,Wu XiaoPing,Tan Zhieheng,XIA Yongmei,Tang Jian,
来源：DaLian Internationall Symposia and Exhibition on Chromatogra 年份：2007
To develop thermal stable flavor, some glycosidic bond flavor precursors of β-D-glycosides were synthesized by the modified Koenigs-Knorr reaction.The glycosides were characterized by infrared spectro...
A Comparative Study About the Neuroprotective Effects of EPA-Enriched Phosphoethanolamine Plasmaloge
[期刊论文] 作者：ZHU Yunfang,ZHANG Tiantian,DING Lin,SHI Haohao,XUE Changhu,XIE Wancui,CHE Hongxia,WANG Yuming,
来源：中国海洋大学学报:英文版 年份：2021
s Oxidative stress is involved in the progression of neurodegenerative diseases.Previous evidences showed that plasma-logens could improve neurodegenerative diseases.In this study,we investigated the function of phosphoethanolamine plasmalo......
Status and Outlook of Aquatic Products the Cold-chain Logistics Quality and Safety Control Technolog
[会议论文] 作者：Sun Lijun,Wang Yaling,Wu Xiaoping,Hong Pengzhi,Lei Xiaoling,Huang He,Xie Wancui,Jiang Zhihong,Li Min,
来源：International Symposium on Seafood Processing Technology and 年份：2009
...
Status and Outlook of Aquatic Products the Cold-chain Logistics Quality and Safety Control Technolog
[会议论文] 作者：Sun Lijun,Wang Yaling,Wu Xiaoping,Hong Pengzhi,Lei Xiaoling,Huang He,Xie Wancui,Jiang Zhihong,Li Min,
来源：International Symposium on Seafood Processing Technology and 年份：2009
...
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