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[期刊论文] 作者:ZHU Hong-Yan,CHEN Guang-Tong,MENG Guo-Liang,XU Ji-Liang,, 来源:Chinese Journal of Natural Medicines 年份:2015
The polysaccharides from pumpkin fruit(PP) were obtained and purified by hot-water extraction, anion-exchange chromatography, and gel column chromatography. The...
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