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[期刊论文] 作者：XU Jiachao GAO Xin ZHANG Zhaoh,
来源：中国海洋大学学报：英文版 年份：2006
Fucoidan 是如此的多糖它的 hydroxies 是容易的联合 withlanthanons 离子(形成的 Ce~ Ⅳ) 复杂。这个工作与不同分子量 F_1 获得了三 fucoidanoligosaccharides 的建筑群(】...
Structural Changes and Rheological Properties of Dry Abalone Meat （Haliotis diversicolor） During the
[期刊论文] 作者：GAO Xin ZHANG Yaqi XU Jiachao,
来源：中国海洋大学学报：英文版 年份：2007
Changes in tissue structure, rheological property and water content of dry abalone meat in the process of water restora- tion were studied. The weight and volum...
[期刊论文] 作者：XU Jiachao LIU Xin LI Zhaojie,
来源：中国海洋大学学报：英文版 年份：2005
An alkaline protease from Acetes chinensis was purified and characterized in this study. The steps of purification include ammonium sulfate precipitation, ion-e...
Structural Changes and Rheological Properties of Dry Abalone Meat (Haliotis diversicolor) During the
[期刊论文] 作者：GAO Xin,ZHANG Yaqi,XU Jiachao,,
来源：黑龙江科技学院学报 年份：2007
为探究吕家坨井田地质构造格局,根据钻孔勘探资料,采用分形理论和趋势面分析方法,研究了井田7...
[期刊论文] 作者：XU Jiachao,GAO Xin,ZHANG Zhaoh,
来源：黑龙江科技学院学报 年份：2006
为探究吕家坨井田地质构造格局,根据钻孔勘探资料,采用分形理论和趋势面分析方法,研究了井田7...
[期刊论文] 作者：XU Jiachao,LIU Xin,Li Zhaojie,,
来源：中国海洋大学学报（英文版） 年份：2004
An alkaline protease from Acetes chinensis was purified and characterized in this study. The steps of purification include ammonium sulfate precipitation, ion-e...
Structural Changes and Rheological Properties of Dry Abalone Meat (Haliotis diversicolor) During the
[期刊论文] 作者：GAO Xin,ZHANG Yaqi,XU Jiachao,,
来源：中国海洋大学学报（英文版） 年份：2004
Changes in tissue structure, rheological property and water content of dry abalone meat in the process of water restoration were studied. The weight and volume...
[期刊论文] 作者：ZHANG Qing,XU Jiachao,GAO Xin,,
来源：黑龙江科技学院学报 年份：2013
为探究吕家坨井田地质构造格局,根据钻孔勘探资料,采用分形理论和趋势面分析方法,研究了井田7...
Applying Both Chemical Liquefaction and Enzymatic Catalysis Can Increase Production of Agaro- Oligos
[期刊论文] 作者：JIANG Chengcheng,LIU Zhen,LIU Jie,SUN Jianan,XU Jiachao,LI Laihao,MAO Xiangzhao,
来源：中国海洋大学学报（自然科学英文版） 年份：2020
Red algae represents an important marine bioresource. One high-value utilization of red algae is the production of agaro- oligosaccharides which have many posit...
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