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Recent progress on nanostructured bimetallic electrocatalysts for water splitting and electroreducti
[期刊论文] 作者：Can Cui,Xiaosong Hu,Liaoyong W,
来源：半导体学报:英文版 年份：2020
The exploitation of renewable energy as well as the elimination of the harmful impact of excessive carbon emission are worldwide concerns for sustainable develo...
Recent progress on nanostructured bimetallic electrocatalysts for water splitting and electroreducti
[期刊论文] 作者：Can Cui,Xiaosong Hu,Liaoyong Wen,
来源：半导体学报（英文版） 年份：2020
The exploitation of renewable energy as well as the elimination of the harmful impact of excessive carbon emission are worldwide concs for sustainable developme...
CHANGE OF MEMBRANE PERMEABILIZATION, INTRACELLULAR ENZYME ACTIVITY AND DNA DAMAGE OF SACCHAROMYCES C
[会议论文] 作者：Kui Zhong,Xiaosong Hu,Xiaojun Liao,
来源：第十四届世界食品科技大会 年份：2008
...
The Effect of Pressure-Assisted Ultra-High Temperature Sterilization on the Inactivation of Bacteria
[会议论文] 作者：Dong Liang,Xiaosong Hu,Fang Chen,
来源：2016食品非热加工国际研讨会 年份：2016
The pressure assisted ultra-high temperature (PAUHT) system was built with soybean oil as adiabatic medium,and a multiple regression equation of soybean oil temperature change (ΔTP) during pressurizat...
CHANGE OF MEMBRANE PERMEABILIZATION, INTRACELLULAR ENZYME ACTIVITY AND DNA DAMAGE OF SACCHAROMYCES C
[会议论文] 作者：Kui Zhong,Xiaosong Hu,Xiaojun Liao,
来源：第十四届世界食品科技大会 年份：2008
...
EFFECT OF ULTRA HIGH PRESSURE (UHP) TREATMENT ON THE RHEOLOGICAL PROPERTIES AND STABILITY OF RASPBER
[会议论文] 作者：Wenjia Zhang,Yan Zhang,Xiaojun Liao,Xiaosong Hu,
来源：第十四届世界食品科技大会 年份：2008
The effect of ultra high pressure (UHP) treatment (holding under high hydrostatic pressure varied from 100 MPa to 600 MPa for 15 rain) was carried out on the rheologieal properties of raspberry juice...
EFFECTS OF PULSED ELECTRIC FIELD ON ENDOGENOUS ENZYMES AND PHYSICOCHEMICAL PROPERTIES OF CARROT JUIC
[会议论文] 作者：Linyan Zhou,Yan Zhang,Xiaosong Hu,Xiaojun Liao,
来源：第十四届世界食品科技大会 年份：2008
As a non-thermal preservation method,pulsed electric field (PEF) may fred use in the beverage industry for producing products having flesh-like characteristic while extending shelf life.Similar to the...
CHANGES IN SUGARS, ORGANIC ACIDS, FATTYACIDS AND AMINO ACIDS DURING STORAGE OF YALI PEAR (Pyrus bert
[会议论文] 作者：Lijun Song,Hai rong Jiang,Xiaosong Hu,Jiluan Chen,
来源：第十四届世界食品科技大会 年份：2008
...
QUANTITATIVE ANALYSIS OF ACRYLAMIDE IN TEA BY LIQUID CHROMATOGRAPHY COUPLED WITH ELECTROSPRAY IONIZA
[会议论文] 作者：Jie Liu,Ganghua Zhao,Yuan Yuan,Fang Chen,Xiaosong Hu,
来源：第十四届世界食品科技大会 年份：2008
An effective sample preparation procedure was optimized and a liquid chromatography-tandem mass spectrometry (LC-MS/MS) was developed for the quantitative analysis of acrylamide in tea.[13C3]-acrylami...
[会议论文] 作者：Jinfeng He,Ping Fan,Ping Qian,Fang Chen,Xiaosong Hu,
来源：第十四届世界食品科技大会 年份：2008
Classical isolation methods were used to isolate bacteria strains m irradiated bread.Biochemical characteristics and using of carbohydrate in API identification system were used to determine the two a...
[会议论文] 作者：Wei He,Xiaosong Hu,Xiaojun Liao,Yan Zhang,Jihong Wu,Lei Zhao,
来源：第十四届世界食品科技大会 年份：2008
...
[会议论文] 作者：Wei He,Xiaosong Hu,Lei Zhao,Xiaojun Liao,Yan Zhang,Jihong Wu,
来源：第十四届世界食品科技大会 年份：2008
...
CHARACTERISTICS OF VOLATILE COMPOUNDS OF DIFFERENT APPLE CULTIVARS USING HS-SPME COMBINED WITH GC-MS
[会议论文] 作者：Jihong Wu,Xiaojun Liao,Fang Chen,YanZhang,Zhenfu Wang,Xiaosong Hu,Jiluan Chen,
来源：第十四届世界食品科技大会 年份：2008
...
CHARACTERISTICS OF VOLATILE COMPOUNDS OF DIFFERENT APPLE CULTIVARS USING HS-SPME COMBINED WITH GC-MS
[会议论文] 作者：Jihong Wu,Jiluan Chen,Xiaojun Liao,Fang Chen,YanZhang,Zhenfu Wang,Xiaosong Hu,
来源：第十四届世界食品科技大会 年份：2008
...
[会议论文] 作者：Jiluan Chen,Ying Jiang,Jian Xiao,Lijun Song,Jing Zhang,Jihong Wu,Xiaosong Hu,
来源：第十四届世界食品科技大会 年份：2008
...
[会议论文] 作者：Jiluan Chen,Ying Jiang,Jihong Wu,Jian Xiao,Lijun Song,Jing Zhang,Xiaosong Hu,
来源：第十四届世界食品科技大会 年份：2008
...
[会议论文] 作者：Fahui Li,Jianshu Dong,Xiaosong Hu,Weimin Gong,Jiasong Li,Jing Shen,Huifang Tian,Jiangyun Wang,
来源：第九届全国核糖核酸(RNA)学术讨论会 年份：2016
Advances in RNA research and RNA nanotechnology depend on the ability to manipulate and probe RNA with high precision through chemical approaches,both in vi...
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