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[期刊论文] 作者：Yanrong BAI, Xijun MO, Yalian JIANG,
来源：农业生物技术（英文版） 年份：2018
Abstract Using sucrose， citric acid and vitamin C as the basic liquid， different concentrations of 6BA and B9 preservatives were added， and the carnation variety ‘Master’ was treated. The results show...
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