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Involvement of an ethylene response factor (CitERF13) in chlorophyll degradation during citrus fruit
[会议论文] 作者:Xiulan Xie,Xueren Yin,Kunsong Chen,
来源:2015 International Conference on Fruit Quality Biology (第二届果 年份:2015
In most fruit,chlorophyll degradation occurs during development or in postharvest storage.It is particularly important in citrus fruit,where postharvest degreening is an important issue,and this speci...
[会议论文] 作者:Shuling Shen,Xueren Yin,Bo Zhang,Xiulan Xie,Qian Jiang,Kunsong Chen,Donald Grierson,
来源:The Second Asian Horticultural Congress(第二届亚洲园艺大会) 年份:2016
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[会议论文] 作者:Shuling Shen,Xueren Yin,Bo Zhang,Xiulan Xie,Qian Jiang,Donald Grierson,Kunsong Chen,
来源:The Second Asian Horticultural Congress(第二届亚洲园艺大会) 年份:2016
Aroma is a vital characteristic that determines the quality and commercial value of citrus fruits.Characteristic volatiles were analyzed in six different citrus species.In sweet orange,the sesquiterpe...
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