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Effects of tomato peel as fat replacement on the texture,moisture migration and sensory quality of s
[会议论文] 作者：Qiang Wang,Yuejie Xie,Hongjun Li,
来源：第十四届中国肉类科技大会 年份：2016
The influence of tomato peel powder on the water binding capacity,microstructure character and sensory quality of reduced-fat sausages during storage period was investigated.Replacement of fat with to...
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