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Comparison of Body Composition Two Months after High Caloric-Tofu Intake and Body Composition Six Mo
[期刊论文] 作者：Naomi Katayama,Yui Nakayama,Sh,
来源：健康科学:英文版 年份：2019
Japan becomes the super aged society. It is expected from now on that the population of the elderly person increases more and more. Therefore, disease preventio...
[期刊论文] 作者：Naomi Katayama,Yui Nakayama,Sh,
来源：健康科学:英文版 年份：2019
The previous paper by Naomi Katayama et al. reported the effect of high caloric-tofu on the young people [1] and elderly people [2]. And the body composition wa...
Changes in the Amount of Ingestion Nutrients in Meals before and after Ingesting High Caloric-Tofu—F
[期刊论文] 作者：Naomi Katayama,Yui Nakayama,Sh,
来源：健康科学:英文版 年份：2019
As Katayama et al. reported in the past, it has been shown with a 50-70% probability that increases in skeletal muscle rate and decreases in body fat rate will...
[期刊论文] 作者：Naomi Katayama,Yui Nakayama,Sh,
来源：健康科学:英文版 年份：2019
The previous paper by Naomi Katayama et al. reported the effect of high caloric-tofu on elderly people. The body composition was improved by elderly people eati...
Changes in the Amount of Ingestion Nutrients in Meals before and after Ingesting High Caloric-Tofu-F
[期刊论文] 作者：Naomi Katayama Yui Nakayama Shoko Kondo,
来源：Journal of Health Science 年份：2019
Changes in the Amount of Ingestion Nutrients in Meals before and after Ingesting High Caloric-Tofu-For Elderly People...
Comparison of Survey Results on Subjective Dizziness,Hearing and Tinnitus and Stabilometry Test Resu
[期刊论文] 作者：Naomi Katayama Shoko Kondo Yui Nakayama,
来源：Journal of Health Science 年份：2019
Comparison of Survey Results on Subjective Dizziness，Hearing and Tinnitus and Stabilometry Test Results in Yakumo Inhabitant Examination Study （Comparison of 2005， 2007 and 2015， 2017）...
[期刊论文] 作者：Naomi Katayama Shoko Kondo Yui Nakayama,
来源：Journal of Health Science 年份：2019
Comparison of Inspection Data by Difference in Odour Inspection Kit （Including Results of Young and Old Age）...
Comparison of Body Composition Two Months after High Caloric-Tofu Intake and Body Composition Six Mo
[期刊论文] 作者：Naomi Katayama Yui Nakayama Shoko Kondo,
来源：Journal of Health Science 年份：2019
Comparison of Body Composition Two Months after High Caloric-Tofu Intake and Body Composition Six Months after the Experiment-In the Case of Elderly People...
[会议论文] 作者：Naomi Katayama,Shoko Kondo,Yui Nakayama,Takashi Tamura,
来源：NCEC2019第十届全国环境化学大会 年份：2019
Purpose: In the field of food service,sanitation management is the most important item that must not be neglect....
[期刊论文] 作者：Naomi Katayama Yui Nakayama Shoko Kondo Nobuyuki Horie,
来源：Journal of Health Science 年份：2019
Comparison between Eating Habits Improvement by Using the Caloric-Tofu and Gene Analysis Result-For Young People...
[期刊论文] 作者：Naomi Katayama Yui Nakayama Shoko Kondo Nobuyuki Horie,
来源：Journal of Health Science 年份：2019
Results of Body Composition Improvement by High Caloric-Tofu Intake-At the Start of the Experiment， at the End， and Six Months after the End for the Case of Adolescents...
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