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Anthocyanin components and a transcriptional analysis of anthocyanin biosynthesis in purple head Chi
[会议论文] 作者：Q He,L.G.Zhang,Z.F Zhang,
来源：The Second Asian Horticultural Congress(第二届亚洲园艺大会) 年份：2016
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Anthocyanin components and a transcriptional analysis of anthocyanin biosynthesis in purple head Chi
[会议论文] 作者：Q He,Z.F Zhang,L.G.Zhang,
来源：The Second Asian Horticultural Congress(第二届亚洲园艺大会) 年份：2016
Anthocyanins are well-known for their high free radical scavenging abilities in healthcare, a new purple head Chinese cabbage (11S91) with high anthocyanin has been successfully bred, which has potent...
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