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Food and condiments consumption, energy and nutrients intake fluctuate across four seasons in Shangh
[会议论文] 作者：ZHU ZHENNI,WU FAN,JIA XIAODONG,GUO CHANGYI,ZANG JIAJIE,WANG ZHENGYUAN,ZOU SHURONG,
来源：中国营养学会第十三届全国营养科学大会暨全球华人营养科学家大会 年份：2017
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Food and condiments consumption, energy and nutrients intake fluctuate across four seasons in Shangh
[会议论文] 作者：ZHU ZHENNI,WU FAN,JIA XIAODONG,GUO CHANGYI,ZANG JIAJIE,WANG ZHENGYUAN,ZOU SHURONG,
来源：中国营养学会第十三届全国营养科学大会暨全球华人营养科学家大会 年份：2017
Objective studies that analyze dietary intake usually ignore the possibility of seasonal variation.If seasonality does matter in dietary intake,researchers should take the seasonal bias into considera...
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