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[会议论文] 作者:Jianbin Bu,Zhanyou Yun,
来源:第十四届世界食品科技大会 年份:2008
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[会议论文] 作者:Ying An,Shixian Chen,Zhanyou Yun,
来源:第十四届世界食品科技大会 年份:2008
Probiotics are ?"live microorganisms,which whenadministered in adequate amounts confer a health benefit on the host,?".Probiotic-yogurt has been accepted very well by consumers because of its unique c...
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