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[期刊论文] 作者:GAO Xin,TANG Zhixu,ZHANG Zhaoh, 来源:青岛海洋大学学报 年份:2004
Changes in tissue structures, rheological properties of cross- and vertical section boiled abalone meat were studied in relation to boiling time. The adductor m...
[期刊论文] 作者:Yingsong Xue,Zhixu Zhang,Pingping Shi,Wanying Zhang,Qiong Ye,Dawei Fu, 来源:中国化学快报(英文版) 年份:2021
Stimulus responsive materials can provide a variety of desirable properties in one equipment unit, such as optoelectronic devices, data communications, actuator...
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