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[期刊论文] 作者:Hairong ZHONG,Chunlin LIU,Jixi, 来源:药用植物研究(英文版) 年份:2019
[Objectives] To determine the content of 20 inorganic elements in 18 samples of roots, stems and leaves from of Arctium lappa L. produced in different areas. [M...
[会议论文] 作者:Xueting Zhong,Chunlin Kuang,Xingcan Zhang,Jianping Kang, 来源:2017年四川省食品与营养学术年会 年份:2017
Lipid oxidation is a main cause for deterioration in protein foods such as pork,fish and beef.This lab mainly focused on the different heat on lipid oxidation of beef with mushrooms to determine & com...
[会议论文] 作者:Fu mingqiang,Zhou jingmin,Qian juying,Zou yunzen,Ge junbo,Zhong chunlin,Jiang kun, 来源:The 23rd Great Wall International Congress of Cardiology Asi 年份:2012
[会议论文] 作者:Zhou Jingmin,Fuming Jiang,Sunaijun,Jin Xuejuan,Zhong Chunlin,Wang Shijun,Zouyunzeng,Ge Jun-Bo,Michael, 来源:The 22nd Great Wall International Congress of Cardiology Asi 年份:2011
[会议论文] 作者:Fu mingqiang,Zhou jingmin,Qian juying,Zhong chunlin,Jiang kun,Zou yunzen,Ge junbo,Ge junbo, 来源:The 23rd Great Wall International Congress of Cardiology Asi 年份:2012
[会议论文] 作者:Zhou Jingmin,Fuming Jiang,Sunaijun,Jin Xuejuan,Zhong Chunlin,Wang Shijun,Michael Fu,Zouyunzeng,Ge Jun-Bo, 来源:The 22nd Great Wall International Congress of Cardiology Asi 年份:2011
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