关键性香气成分相关论文
采用固相微萃取(solid-phase microextraction,SPME)结合气相色谱-嗅闻-质谱联用技术(gas chromatography-olfactometry-mass spec......
采用固相微萃取(solid-phasemicroextraction,SPME)与溶剂辅助蒸发萃取(solvent-assisted evaporativeextraction,SAFE)法结合气相......
目的鉴定剁椒的关键性香气成分,建立剁椒的风味物质快速分析方法及风味品质控制的指标。方法采用固相微萃取(solid-phase microext......