THE ANTIHYPERGLYCEMIC EFFECT OF THE MIXTURE OF APOSTICHOPUS JAPONICUS AND CORDYCEPS MILITARIS IN DIA

来源 :International Symposium on Seafood Processing Technology and | 被引量 : 0次 | 上传用户：Leichenglin8888

【作者】

：

Fu Jia Wang Jingfeng

【机构】

：

College of Food Science and Engineering,Ocean University of China,Qingdao 266003,China

【出处】

：

International Symposium on Seafood Processing Technology and

【发表日期】

：

2009年4期

【关键词】

：

Sea cucumber Insulin Glycosylated hemoglobin Glycosylated serum protein

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THE ANTIHYPERGLYCEMIC EFFECT OF THE MIXTURE OF APOSTICHOPUS JAPONICUS AND CORDYCEPS MILITARIS IN DIA

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