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INFLUENCE OF CULTIVAR AND PREPARATION METHOD ON QUALITY OF FROZEN STRAWBERRY AND BLACK CURRANT PRODU
【机 构】
：
Lithuanian Institute of Horticulture, Kauno str.30,LT-54333 Babtai, Kaunas distr., LITHUANIA
【出 处】
：
第十四届世界食品科技大会
【发表日期】
：
2008年1期
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