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QUANTITATIVE STRUCTURE ACTIVITY RELATIONSHIP (QSAR) STUDY ON REDUCTION EFFECT OF FLAVONOIDS ON ACRYL
【机 构】
：
Department of Food Science and Nutrition, School of Biosystems Engineering and Food Science, Zhejian
【出 处】
：
第十四届世界食品科技大会
【发表日期】
：
2008年1期
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