RHEOLOGICAL PROPERTIES OF CABBAGE PU LP

来源 :第十四届世界食品科技大会 | 被引量 : 0次 | 上传用户：hrf00123456

【摘要】

：

【作者】

：

Zhiqing Gone Min Zhang Bhesh Bhandari Arun S.Muiumdar Zhanshan Ding Sun Jin-cai

【机构】

：

State Key Laboratory of Food Science and Technology,Jiangnan(Southern Yangtze)University, Wuxi 21412

【出处】

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第十四届世界食品科技大会

【发表日期】

：

2008年1期

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　　The rheological behavior of cabbage pulp was determined using a computer controlled rotational rheometer at a temperature range of 20,30,40 and 50℃.The flow behavior of pulp was pseudoplastic and fitted well to the Casson model.In all the cases,within the experimental conditions considered in this work the effect of soluble solids on apparent viscosity was more pronounced than the effect of temperature.The combined effect of temperature and soluble solid content on viscosity is also presented.

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RHEOLOGICAL PROPERTIES OF CABBAGE PU LP

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