Application of molecular biology in analyzing food composition of Johnius belengerii (Cuvier) in Sad

来源 :The Second Xiamen Symposium on Marine Environmental Sciences | 被引量 : 0次 | 上传用户：HUANJIAN666

【摘要】

：

近年来由于过度捕捞和环境变化,皮氏叫姑鱼(Johnius grypotus)的野生资源已开始衰退,而其作为马鞍列岛保护区具有代表性的暖水性鱼类,需要采取措施减缓其野生资源的衰退,因此,从皮氏叫姑鱼食物组成分析其饵料资源种类,并提出相应的保护对策,对野生皮氏叫姑鱼群体的资源保护和合理开发具有十分重要的意义.

【作者】

：

Xiaoqing Xi

【机构】

：

Shanghai Ocean University,Shanghai

【出处】

：

The Second Xiamen Symposium on Marine Environmental Sciences

【发表日期】

：

2015年5期

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Application of molecular biology in analyzing food composition of Johnius belengerii (Cuvier) in Sad

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