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CHANGES IN TPA PARAMETERS OF TAPIOCA STARCH GELS CONTAINING ALGINATE DURING STORAGE
【机 构】
：
Department of Product Development, Faculty ofAgro-Industry, Kasetsart University, Bangkok 10900,THAI
【出 处】
：
第十四届世界食品科技大会
【发表日期】
：
2008年1期
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