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5. Identification of a novel salt tolerance gene in wild soybean by whole-genome sequencing

Identification of a novel salt tolerance gene in wild soybean by whole-genome sequencing

来源 :第十四届全国中药和天然药物学术研讨会暨第十三届中药全球化联盟大会 | 被引量 : 0次 | 上传用户：wanghua8503

【摘 要】

：

Using a whole-genome-sequencing approach to explore germplasm resources can serve as an important strategy for crop improvement, especially in investigating wild accessions that may contain useful gen

【作 者】

：

Xinpeng Qi Man-Wah Li Min Xie Xin Liu Meng Ni Guihua Shao Chi Song Aldrin Kay-Yuen Yim Ye Tao Fuk-Ling Wong Sachiko Isobe Chi-Fai Wong Kwong-Sen Wong Chunyan Xu Chunqing Li Ying Wang Rui Guan Fengming 

【机 构】

：

School of Life Sciences and Center for Soybean Research of the State Key Laboratory of Agrobiotechno

【出 处】

：

第十四届全国中药和天然药物学术研讨会暨第十三届中药全球化联盟大会

【发表日期】

：

2014年8期

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论文部分内容阅读

Using a whole-genome-sequencing approach to explore germplasm resources can serve as an important strategy for crop improvement, especially in investigating wild accessions that may contain useful genetic resources that have been lost during the domestication process.

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