CO2 Diffusion in various carbonated beverages:A molecular dynamics study

来源 :第十五届全国化学动力学会议 | 被引量 : 0次 | 上传用户：byfa21

【摘要】

：

　　Although carbonated beverages are mostly enjoyed at leisure,the many physical and chemical processes in them remain clouded at the molecular level.In this a

【作者】

：

JiLv[1]JialiGao[1]YakunChen[2]

【机构】

：

Theoretical Chemistry Institute,Jilin University,Changchun,China,130023

【出处】

：

第十五届全国化学动力学会议

【发表日期】

：

2017年期

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　　Although carbonated beverages are mostly enjoyed at leisure,the many physical and chemical processes in them remain clouded at the molecular level.In this article,we employ the molecular dynamics to determine the diffusion coefficient of CO2 in various carbonated beverages,includes champagne,coke and club soda and to study the structure and dynamics of water.

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CO2 Diffusion in various carbonated beverages:A molecular dynamics study

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