Evaluation of fermentation properties of prebiotics in oligotrophic and eutrophic batch culture syst

来源 :第四届国际人体微生态大会、第十三届中华预防医学会微生态学学术会议、第五届中国医师协会感染科医师大会暨传染病诊治高峰论坛、 | 被引量 : 0次 | 上传用户:a236540335
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  Objective Human gastrointestinal tract is colonized by thousands of microbial species,closely associated with host nutrition,metabolism and immunity.Selective modulation of gut microbiota with antibiotics,probiotics and prebiotics had been proposed to be a novel therapeutic strategy to improve host health.Prebiotics were defined as "non-digestible food ingredient that beneficially affects the host by selectively stimulating the growth and/or activity of one or a limited number of bacteria in the colon,and thus improves host health".
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