【摘 要】
：
Brown rice is becoming a new favorite for Chinese consumers as well as producers.To seeking new modification methods to improve theapplications of brown rice,brown rice (BR),medium-milled rice (MR) an
【机 构】
：
Key Laboratory of Equipment and Informatization in Environment Controlled Agriculture, Ministry of A
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Brown rice is becoming a new favorite for Chinese consumers as well as producers.To seeking new modification methods to improve theapplications of brown rice,brown rice (BR),medium-milled rice (MR) and fully milled white rice (WR),with different degrees of milling (DOM),0,6.6 and 10.4%,respectively,were high pressure (HP) treated at 400 MPa for 10 min.Pasting,rheological,and textural properties,and microstructural changes were investigated by Rapid Visco Analyzer (RVA),rheometer,texture analyzer and scanning electron microscopy (SEM),respectively.
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