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A SIMPLE SCREENING METHOD FOR INHIBITORY EFFECTS OF FOOD INGREDIENTS ON DEGRANULATION IN RBL-2H3 CEL
【机 构】
：
Kibune Nobuyuki, Kamibe Takeshige, Watai Masatoshi Japan Food Research Laboratories, Saito, JAPAN
【出 处】
：
第十四届世界食品科技大会
【发表日期】
：
2008年1期
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