DEVELOPMENT OF AN IMUNOCHROMATOGRAPHIC ASSAY FOR THE RAPID DETECTION OF THE INSECTICIDE CHLORPYRIFOS

来源 :第十四届世界食品科技大会 | 被引量 : 0次 | 上传用户:w6832793xym
下载到本地 , 更方便阅读
声明 : 本文档内容版权归属内容提供方 , 如果您对本文有版权争议 , 可与客服联系进行内容授权或下架
论文部分内容阅读
其他文献
The method of simultaneous analysis of three illegal veterinary (metronidazole,chloramphenicol and furazolidone)residues in aquatic product was developed with an ultra performance liquid chromatograph
会议
Enterovirulent E.coli,one of the major foodborne pathogens,contains more than 80 seROtypes classified into 6 groups including Enteropathogenic E.coli (EPEC),Enteroinvasive E.coli (EIEC) and Enterohaem
会议
The acetic acid is one of the most important organic acids in beer and the high content of acetic acid is the main reason why beer is sour.The physicochemical properties of acetic acid,the comparison
会议
会议
会议
会议
Natural antioxidants have gained considerable interest in recent years for their role in preventing the auto oxidation of fats,oils,and fat containing food products.In the present study,the antioxidan
会议
会议
会议
会议