Anthocyanidin 3-0-glucoside glucosyltransferase (Ib3GGT)catalyzes the glucosylation of anthocyanins

来源 :The Second Asian Horticultural Congress(第二届亚洲园艺大会) | 被引量 : 0次 | 上传用户:usuke
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Further glycosylation contributes to the diversity and stability of anthocyanins in plants.In purple sweet potato Ayamurasaki, anthocyanin 3-O-sophoroside and its derivatives are the major anthocyanin compounds.
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