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5. The Characterization of Volatiles in the 14 Main Apricots Cultivated in Chinese Xinjiang Evaluated U

The Characterization of Volatiles in the 14 Main Apricots Cultivated in Chinese Xinjiang Evaluated U

来源 :The XVI International Symposium on Apricot Breeding and Cult | 被引量 : 0次 | 上传用户：lichao0714900

【摘 要】

：

The characterization of aroma of the 14 main apricots cultivated in Xinjiang was evaluated using HP-SPME with GC-MS.A total of 208 volatiles that include 80 esters,25 aldehydes,15 terpenes,21 ketones,

【作 者】

：

Jian rong Feng Hai-nan Liu Xiao fang Liu Xiao yan Lu Wan peng Xi Wen hui Lia 

【机 构】

：

Agricultural College,Shihezi University Shihezi,Xin Jiang 832003 PR China

【出 处】

：

The XVI International Symposium on Apricot Breeding and Cult

【发表日期】

：

2015年6期

【关键词】

：

Apricot volatiles aroma GC-MS 

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　　The characterization of aroma of the 14 main apricots cultivated in Xinjiang was evaluated using HP-SPME with GC-MS.A total of 208 volatiles that include 80 esters,25 aldehydes,15 terpenes,21 ketones,39 alcohols,27 olefins and one acid were identified from these cultivars.

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