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INACTIVATION OF POD AND PPO IN RED BEET EXTRACT (BETA VULGAR/S L.) BY STATIC AND CONTINUOUS HIGH PRE
【机 构】
：
College of Food Science & Nutritional Engineering,China Agricultural University,Beijing 100083,CHINA
【出 处】
：
2009北京非热加工技术国际研讨会
【发表日期】
：
2009年期
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