论文部分内容阅读
DEVELOPMENT OF THIN-FILM ORGANIC SENSORS AND ELECTRONIC NOSE FOR DETECTION OF VOLATILE ORGANIC COMPO
【机 构】
:
Department of Physics, Faculty of Science, Mahidol University, Bangkok, 10400, THAILAND
【出 处】
:
第十四届世界食品科技大会
【发表日期】
:
2008年期
其他文献
Lactic acid has a very low glass transition temperature.Its presence in whey causes the stickiness problem during spray drying.Having very low glass transit
会议
ANTIOXIDANT AND ANTIMICROBIAL ACTIVITY OF POLYPHENOLIC COMPOUNDS EXTRACTED FROM BLUEBERRY AND MUSCAD
Polyphenolic compounds were extracted from blueberry and muscadine skins.The isolates were purified,concentrated and dried before being evaluated for their
会议
酒,堪称为中华古文化产物之一。早在公元前700多年商周时代,劳动人民就创造了用谷物酿造饮料的方法。每逢喜庆佳节,庄稼丰收的日子,人们都要饮酒助兴。后来,由于酿酒技术的普
作者等与中国预防医学科学院营养与食品卫生研究所合作,对全国8个地区的3782名孕妇,乳母进行了膳食调查,及锌、铜营养状况评价。调查结果表明,8地区的孕妇、乳母都普遍存在锌
The world has experienced more than two decades of functional foods through development,launch,marketing,success and failure.Yet,failure becomes feedback an
会议
花,是植物体上的珍贵部分。它以美丽的身姿、丰富的色调点缀着大自然。它那鲜艳动人的风采,沁人心脾的芬芳,给人类带来生机和活力。花,以其多变的形态和明丽的色彩,惹人喜爱
The motivation of the project comes from the world wide growing demand of water,which will drastically increase in the future due to worldwide developments.
会议
Equilibrium states of food components are often limited to those of lipids,sugars,volatiles and water which occur in processing and storage of foods.The non
会议