【摘 要】
：
The aromatic components ofJinkaiteapricot cultivar were analyzed in different developmental stages by static headspace and gas chromatography-mass spectrometry.Results showed that fourty-six kinds of
【机 构】
：
Shandong Institute of pomology Tai'an,Shandong 27100 China
【出 处】
：
The XVI International Symposium on Apricot Breeding and Cult
论文部分内容阅读
The aromatic components ofJinkaiteapricot cultivar were analyzed in different developmental stages by static headspace and gas chromatography-mass spectrometry.Results showed that fourty-six kinds of aromatic components were detected inJinkaiteapricot fruit.The main aromatic components were esters,alcohols and aldehydes.
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