论文部分内容阅读
EFFECT OF MATURITY ON ANTIOXIDANT CAPACITY, β-CAROTENE CONTENT, AND ANTIMICROBIAL ACTIVITY OF MANGO
【机 构】
：
Department of Food Science and Technology, Faculty of Agro-Industry, Kasetsart University, Bangkok 1
【出 处】
：
第十四届世界食品科技大会
【发表日期】
：
2008年1期
其他文献
在大规模城市建设发展之后的“存量规划”时代,城市品质提升成为城市建设发展的重要方向.城市品质提升的主要目的在于完善城市功能,改善城市人居环境,强化城市特色,以对城市自然资源和人文资源再分配以及对城市空间形态再优化.以资阳市城市品质提升建设为例,从“明方向-识空间-定行动”三方面来探索总结城市品质提升的思路和方法.
STUDYING SOME BIOLOGICAL CHARACTERISTICS AND THE SOLID STATE FERMENTATION ABILITY OF SOME STRAINS OF
Chosen 4 species of genus Rhodotorula were isolated from leaves,flowers and soils in South Viet Nam were grown in broken grain of ordinary rice (size 1-2 mm) which were starched by solid-state method
会议
FERMENTATION CONDITIONS OF F-AMINOBUTYRIC ACID-ENRICHED BLACK RASPBERRY JUICE USING LACTIC ACID BACT
会议
MODELING AND SIMULATION FOR OPTIMIZATION OF APHANOTHECE MICROSCOPICA N(A)GELI CULTURES IN A BUBBLE C
In most industries,modeling and simulation helps to improve the designing and operation of production facilities.In the case of cyanobacterial biotechnology,various attempts have been made to understa
会议
Citrus unshiu have been cultured in Jeju Island,Korea for a long time.It contains a plentiful of vitamin C and other antioxidantive pigments such as carotenoid and flavonoid.It has a wide range of fla
会议
STORAGE EFFECT ON THE PHYSICO-CHEMICAL QUALITY OF SAPOTA FRUIT PULP (MANILKARA ACHRAS), OBTAINED FRO
会议
CHARACTERISTICS OF QUALITY CHANGES INASTRAGALUS MEMBRANACEUS CHUNGKOOKJANG DEPENDING ON THESTORAGE C
会议
EVALUATION OF PHYSICO-CHEMICAL AND SENSORY QUALITY DURING THE REFRIGERATED STORAGE OF KOREAN TRADITI
Recently,the consumption of ready meal-type convenience foods (RTH) has been remarkably increased worldwide,and the flesh-type ready meals have very significant market potential.Sous-vide/Cook-chill i
会议