论文部分内容阅读
REHYDRATION OF FREEZE-DRIED CORN GRAINS
【机 构】
:
Benemérita Universidad Autónoma de Puebla.Facultad de Ingenieria Quimica y Alimentos Ciudad Universi
【出 处】
:
第十四届世界食品科技大会
【发表日期】
:
2008年期
其他文献
EFFECT OF MALTODEXTRIN ON GLASS TRANSITION AND SORPTION ISOTHERM OF FREEZE-DRIED BOROJ(O) (BOROJOA P
会议
An appropriately trained and educated work force is critical during each stage of the food production continuum to ensure a safe,nutritious,and dependable f
会议
农村沼气是一种国际通用的种养结合接口技术.生态循环农业是农业绿色发展的重要途径.结合南阳市近年来沼气生态循环农业发展实践,探讨了主要模式的基本流程、适用范围等,深入
EVALUATION OF PHYSlCO-CHEMICAL AND SENSORY QUALITY DURING THE REFRIGERATED STORAGE OF KOREANTRADITIO
Recently,the consumption of ready meal-type convenience foods (RTH) has been remarkably increased worldwide,and the fresh-type ready meals have very signifi
会议
EXPERIMENTAL DETERMINATION OF FOOD CALORIMETRIC PROPERTIES UNDER LOW-PRESSURE.APPLICATION TO VACUUM-
会议
Meat is chilled immediately after slaughter.Most of the subsequent operations in the cold chain are designed to maintain the temperature of meat.Cooking is
会议
在中共党史上,红军将士口述亲历长征历程的最早文字报道目前所知道的是1936年3月在国外公开发表的“廉臣”所作《随军西行见闻录》。以往对作者“廉臣”究竟是何人,一直没有
会议
The optimizing prefreezing pretreatment to keep Pea pods microcosmic quality and construction intact was defined.Response surface methodology (RSM) was used
会议