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MODIFICATION OF ALCOHOL LEACHING SOY PROTEIN CONCENTRATE BY HEATING AND THE EFFECTS ON ITS GELATION
【机 构】
：
State Key Laboratory of Food Science and Technology,Jiangnan University, 1800 Lihu Road, Wuxi, 21412
【出 处】
：
第十四届世界食品科技大会
【发表日期】
：
2008年1期
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