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ANTIBACTERIAL PROPERTIES OF BAYBERRY (MYRICA RUBRA SIEB.ET ZUCC.) EXTRACTS CONTAINING TANNINS AND OR
【机 构】
：
School of Food Science & Technology, JiangnanUniversity; 1800 Lihu Rd., Wuxi, Jiangsu 214122, P.R.CH
【出 处】
：
第十四届世界食品科技大会
【发表日期】
：
2008年1期
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