【摘 要】
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Transglutaminase (TGase,protein-glutamine γ-glutamyltransferase,EC 2.3.2.13) is a recently developed enzyme to catalyze acyl transfer reactions resulting i
【机 构】
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State Key Laboratory of Food Science and Technology
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Transglutaminase (TGase,protein-glutamine γ-glutamyltransferase,EC 2.3.2.13) is a recently developed enzyme to catalyze acyl transfer reactions resulting in the introduction of covalent cross-links between proteins,peptides and various primary amines.Therefore,it has potential applications in food processing,cosmetic,pharmacy and other industries.Streptomyces species are the main source of microbial transglutaminase (MTGase) and we have isolated a strain of Streptomyces hygroscopicus (CCTCC M203062) with highproductivity of MTGase from soil.
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