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  5. Deglycosylation of Isoflavones glucoside in soybean milk by two E.Coli strains selected from human f

Deglycosylation of Isoflavones glucoside in soybean milk by two E.Coli strains selected from human f

来源 :第七届国际大豆加工利用会议 | 被引量 : 0次 | 上传用户：a447047964
【摘 要】
：
In this study,two selected intestinal bacteria were investigated for their influence on biotransformation from isoflavone glucoside to isoflavone aglycones in soymilk once fermentation for different t
【作 者】
：
Zhaohua Chen Zhenhua Lu Fahe Chen Xichun Zhang 
【机 构】
：
College of Food and Biological Engineering,Jimei University,Xiamen 361021,Fujian,China
【出 处】
：
第七届国际大豆加工利用会议
【发表日期】
：
2016年4期
【关键词】
：
Deglycosylation Isoflavones glucoside Soybean milk E.coli strains 
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　　In this study,two selected intestinal bacteria were investigated for their influence on biotransformation from isoflavone glucoside to isoflavone aglycones in soymilk once fermentation for different time and with various pH values.The cell growth and β-Glucosidases activity of selected intestinal bacteria at the same treated period were also examined to release their relationship to biotransformation of isoflavone glucoside.
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