ANTIPROLIFERATIVE EFFECTS OF CAROTENOIDS ISOLATED FROM TWO HLORELLA SPECIES, MARINE CHLORELLA ELLIPS

Recently,the consumption of ready meal-type convenience foods (RTH) has been remarkably increased worldwide,and the fresh-type ready meals have very significant market potential.Sous-vide/Cook-chill i

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NUMERICAL STUDY ON THE PERFORMANCE OF VACUUM COOLER AND EVAPORATION-BOILING PHENOMENA DURING VACUUM

Meat is chilled immediately after slaughter.Most of the subsequent operations in the cold chain are designed to maintain the temperature of meat.Cooking is very common operation in the production of m

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EFFECT OF SUNDRYING ON AMINO ACID CONTENTS IN PANAX NOTOGINSENG (SANCHI GINSENG) ROOTS

Sanchi,is an important herbal ingredient in traditional Chinese medicine with well documented clinic efficacy for strengthening weak heart.It is prepared by sundrying the fresh roots ofPanax notoginse

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PROSPECTING FOR PROBIOTIC CANDIDATES IN HEALTHY BIRDS FOLLOWING AN OUTBREAK OF AVIAN COLI-SEPTICAEMI

The Darwinian theory of evolution enshrines the fundamental concept of natural selection,a process that almost always seems to favour the fittest to survive.In the face of natural calamities such as a

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ANTIPROLIFERATIVE EFFECTS OF CAROTENOIDS ISOLATED FROM TWO HLORELLA SPECIES, MARINE CHLORELLA ELLIPS

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