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中国茶产业正处于高速发展阶段,本文简单阐述了目前中国茶产业的发展概况,例举了一些发展过程中遇到的资源利用率不高、机械化程度不高、质量安全隐患、产品结构落后等主要问题,从育种、栽培、加工、深加工等方面综述了通过科技创新,解决这些问题的方法,更好地推动茶产业稳步、快速地发展.
科技创新与茶产业发展
【摘 要】
：
中国茶产业正处于高速发展阶段,本文简单阐述了目前中国茶产业的发展概况,例举了一些发展过程中遇到的资源利用率不高、机械化程度不高、质量安全隐患、产品结构落后等主要问题,从育种、栽培、加工、深加工等方面综述了通过科技创新,解决这些问题的方法,更好地推动茶产业稳步、快速地发展.
【机 构】
：
浙江大学茶叶研究所
【出 处】
：
第三届“明州茶论”研讨会
【发表日期】
：
2014年7期
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浙江省劳动模范、"中华名果"、国家级良种"宁海白"白枇杷创始人、宁海县一市白荔枝枇杷山庄总经理叶建国,20多年时间先后培育、研发成功国家级水果良种"宁海白"白枇杷和特色花茶明天牌白枇杷花茶.与培育成功白枇杷一样，叶建国研制成功白枇杷花茶，引来当地和外地白枇杷及普通红枇杷花茶的发展。目前，在宁海己有20多家上规模的白枇杷基地生产白枇杷花茶。而在叶建国的带领下，浙江余杭塘栖、福建漳州等传统枇杷产地，也