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EFFECT OF BLACK MUSHROOM ON QUALITY CHARACTERISTICS OF MINCED FISH SAUSAGE DURING REFRIGERATED STORA
【机 构】
：
Food Technology Program, School of Agro-Industry, Mae Fah Luang University, Muang, Chiang Rai 57100,
【出 处】
：
第十四届世界食品科技大会
【发表日期】
：
2008年1期
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