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EVALUATION OF SOURDOUGH EFFECT ON MICROBIOLOGICAL SHELF LIFE AND SENSORY PROPERTIES OF IRANIAN BARBA
【机 构】
：
Department ot Food Sclence and lechmology, Faculty of Agriculture, University of Zabol, Zabol 98615-
【出 处】
：
第十四届世界食品科技大会
【发表日期】
：
2008年1期
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