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蜜汁糯米藕 用料:鲜藕750克,糯米150克,白糖150克,蜂蜜50克或冰糖50克,什锦果脯25克,湿淀粉适量。 制法:1、先将糯米用清水浸泡2小时,漂洗干净,捞起晾干水气。然后取洗净的藕切会藕节一端,将晾干的糯米灌入藕孔。再将填满糯米的籍整节入屉,用旺火蒸熟透后取出,用清水浸泡2分钟,撕去藕皮,晾凉,切去另一端藕节,从中剖开,切成0.3厘米厚的片,整齐地排列于碗内,加白糖100克,再入笼屉旺火蒸10分钟,待糖溶化入味,取出翻扣于盘中,待制。
Honey lotus rice lotus materials: 750 grams of lotus root, sticky rice 150 grams, sugar 150 grams, 50 grams of honey or rock sugar 50 grams, 25 grams of preserved fruit, wet starch amount. Method: 1, the first glutinous rice soaked with water for 2 hours, rinsed clean, picked up dry air. Then take a clean lotus root will Oujie one end, the dried glutinous rice poured lotus hole. And then fill the whole rice into the drawer, with the steam cooked cooked out, soaked with water for 2 minutes, tear off the lotus root skin, let cool, cut the other end of Oujie, cut open from it, cut into 0.3 cm Thick slices, neatly arranged in the bowl, add 100 grams of sugar, and then into the cage draw steam for 10 minutes until the sugar melted into flavor, remove the disc in the plate, pending.