日本将泡菜视为一种健康食品 ,因此泡菜的消费量近年来迅速增加 ,去年的市场规模已达到了 3 8.62 1万t。日本所需的泡菜 ,除本国制作外 ,还从中国和韩国进口。日本的泡菜与韩国泡菜不同 ,佐料不使用大蒜 ,而是在腌制好的白菜半成品中放进辣椒。因日本人不习惯韩式泡菜大蒜等的? In Japan, kimchi is regarded as a healthy food, so the consumption of kimchi has rapidly increased in recent years. The market scale of last year has reached 386,200 tons. Japan’s kimchi, in addition to its own production, but also from China and South Korea. Japanese kimchi and kimchi different, seasoning does not use garlic, but in a good pickled cabbage semi-finished products into the chili. Because the Japanese are not used to Korean kimchi garlic and so on?