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本试验研究了黄瓜不同品种和不同成熟度以及生理、生化特性对耐藏性的影响。试验结果表明，黄瓜不同品种间的耐藏性有明显的差异。贮藏３０天的商品率，耐藏品种仍达８１％以上，不对藏品种在４４％以下。经多年多次评优，筛选出了津研４号、津研７号、白涛冬黄瓜、 Ｍａｒｉｅ ｋｍｅｒｅ为耐藏品种。不同成熟度的耐藏性差异也很大，以开花后１１天左右（适熟期）采收的瓜，贮藏效果较好。黄瓜的耐藏性与瓜皮上的瘤刺和瓜的抗病性、耐寒性显著相关，大多数瘤刺大而密的品种不耐藏，少瘤少刺或无瘤无刺（含少刺）品种，耐藏性较好。而与其它特性的相关性不甚显著。
This experiment studied cucumber different varieties and different maturity and physiological and biochemical characteristics of the storage stability. The results showed that there was a significant difference in the storage resistance between cucumber cultivars. Storage rate of 30 days of merchandise, resistant varieties are still up to 81%, not to Tibet in less than 44%. After many years of evaluation, screening out Jinyan 4, Jin research 7, Baotao winter cucumber, Marie kmere for the resistant varieties. Different maturity of the storage resistance is also very large, about 11 days after flowering (adaptive phase) harvested melons, storage better. Cucumber cucurbitaceous tuber and cucumber melon disease resistance, cold resistance was significantly related to most of the large and dense tumor types are not resistant to possession of less tumor less tumor or no tumor without thorns (including less thorn ) Varieties, better storage stability. The correlation with other features is not significant.