忙碌的现代人总想逃离充满油烟的厨房,喜欢三五个朋友聚在一起图个热闹,所以,下馆子已成为生活的常态。其实,“点菜”是一门大学问,如何能做到好吃、营养与价廉兼得呢?北京朝阳医院副院长沈雁英教授、中国农业大学食品科学与营养工程学院 Busy modern people always want to escape the kitchen full of fumes, like three or five friends gathered together a lively, so, the restaurant has become the norm. In fact, “order ” is a university to ask, how can be delicious, nutrition and cheap both? Beijing Chaoyang Hospital, Professor Shen Yanying, vice president of China Agricultural University College of food science and Nutrition Engineering