论文部分内容阅读
我国腌渍蔬菜至少已有2000多年的历史。时至今日,酸菜仍是我国民间最广泛、量大众化的乳酸发酵蔬菜制品。而东北酸菜是以满族饮食文化为基础的吉林菜系中不可缺少的原料。满汉全席中的涮火锅离不了酸菜,北方的肉丝炒渍菜粉更是人人喜爱的大众化菜肴。地处松花江畔的吉林市吉热酱菜厂(电话:0432—3042772 304277513904423228)是具有30余年历史的老字号食品生产企业、生产的吉乐牌东北酸菜,以其酸甜适度、风味独特,远销日本、韩国以及我国香港、广州等多个国家和地区,并深受消费者的喜爱。乐乐牌东北酸菜所选用的原料白菜、甘蓝都来自于吉林市的乌拉街。乌拉街是吉热酱菜厂蔬菜基地,该基地是省级绿色蔬菜生产基地。由于该基地具备优良的冲积型土壤、独特的地理环境和气候,以及清洌的松花江水质条件,使该地产出的蔬
China’s pickled vegetables at least 2000 years of history. Today, sauerkraut is still the most extensive folk in China, the amount of popular lactic acid fermentation of vegetable products. Northeastern sauerkraut is an indispensable raw material in Jilin cuisine based on the Manchu diet culture. Shabu-shabu in Manchurian full seats can not pickled sauerkraut, fried pork with pork in the north is more popular dishes popular. Located in Songhua River, Jishu pickles factory (Tel: 0432-3042772 304277513904423228) is an old food manufacturer with a history of more than 30 years. It produces northeastern pickled vegetables of JiLu brand with its moderate sweetness and sweetness and unique flavor, Japan, South Korea and Hong Kong, China, Guangzhou and other countries and regions, and by consumers. Lele plate sauerkraut selected raw materials cabbage, cabbage are from the city of Wula Street in Jilin. Wula Street Jijin pickles plant vegetable base, the base is the provincial green vegetable production base. As the base has excellent alluvial soil, unique geographical environment and climate, and Qinghua Songhua River water quality conditions, so that the output of vegetables