“第五届国际烹饪理论研讨会”论文论２１世纪人类的烹制食品孙万国北京商学院餐旅系１０００３７１２１世纪烹制食品研究的必要性研究２１世纪烹制食品是国际烹任研讨会的历史使命，它具有国际性、探索性、超前性和专业性的特点。饮食是人类的本能，是不受社会制度、政治... “The Fifth International Symposium on Theory of Cooking” essay on the 21st century, human cooking food Sun Wantuo Beijing Business School Dining Travel Department 100037121 century the necessity of cooking food research 21st century cooking food is the history of international cooking seminar Mission, it is international, exploratory, advanced and professional characteristics. Diet is the human instinct, is not subject to social system, politics ...