茄子味道鲜美,营养丰富,不仅是我国广大城乡人民喜爱的主要蔬菜之一,而且是一味药用价值很高的中药。据现代分析发现,每100g紫茄中维生素P的含量高达720mg以上,不仅在蔬菜中属出类拔萃,就是一般水果也望尘莫及。茄子还具有降低胆固醇的功效,美国一家杂志在介绍《降低胆固醇十二法》一文中,把食用茄子排在首位。虽然茄子的食用、药用价值很高,但其极不耐贮藏,易发生失水、霉心现象,尤其是切割茄子,能够有效保存它的 Eggplant is delicious and rich in nutrition. It is not only one of the main vegetables favored by the majority of urban and rural people in China, but also a traditional Chinese medicine with high medicinal value. According to modern analysis found that per 100g purple vitamin E content of up to 720mg or more, not only in vegetables are outstanding, that is, the general fruit is also far behind. Eggplant also has the effect of lowering cholesterol, a magazine in the United States introduced the “cholesterol lowering 12” article, the edible eggplant ranked first. Although eggplant food, medicinal value is very high, but its extremely poor storage, prone to dehydration, mildew phenomenon, especially cutting eggplant, can effectively save it